Herta Matteson pours flaming rum over a sugar cone while making a traditional German mulled wine called Feuerzangenbowle Friday, December 12, 2008 at her Rochester home.
12/12/2008
Album ID: 654414
Photos by Michele Jokinen/Post-Bulletin
Sushi primer
7 photos
for sale
SShushi Nashiki
12/11/2008
Album ID: 653138
Photos by Ken Klotzbach/Post-Bulletin
Bonita Rinquette Daubes
1 photo
for sale
Bonita Rinquette Daubes
12/5/2008
Album ID: 649372
Photos by Elizabeth Nida Post-Bulletin
Buster's Country Meats
2 photos
for sale
Buster Johnson, of Buster's Country Meats and Catering near Spring Valley, holds a Scandinavian party tray Thursday, December 4, 2008. The tray features Swiss and cheddar cheese along with local favorites lefse and pickled herring.
12/4/2008
Album ID: 648839
Photos by Michele Jokinen/Post-Bulletin
Rainbow Cafe
5 photos
for sale
Maple pecan cheese cake - one of pastry chef Jennifer Richards-Olson's signature desserts at the Rainbow Cafe in Pine Island - is pictured Tuesday, December 2, 2008.
